- Highly regarded by tourists and locals alike, Harry's is a must-stop if you're looking for great steak. The boneless rib-eye, cooked to the customer's specifications, is the best cut of meat; the meat's natural flavor is well enhanced by the house steak sauce. Harry's also hosts an excellent brunch on weekends where hungover revellers can opt for the bottomless champagne cocktails to accompany their eggs benedict.
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