- Sarabeth Levine is a well-known jam and pastry maker in New York. Along with Chef Stephen Mayers, she has created this eating house, which serves delicious American food. On offer are Sarabeth's best, such as Pumpkin Waffles, Cream of Tomato Soup and Strawberry Shortcake. New additions to the menu include the Muscovy Duck Breast with Sunchoke Puree, Lobster Broth and Fava Beans. The restaurant has side-walk seating area and a front room that faces Central Park. It also has a well-stocked bar, which boasts of an extensive wine list. This place has a homely charm to it, not to mention Sarabeth's 25 year culinary experience that makes every visit worthwhile.
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- 40 Central Park South
- Between 5th and 6th Avenues
- New York, NY 10019-1633
Times Square/Theatre District/Hell's Kitchen
- Breakfast: M-Su 8a-3:30p; Lunch: M-Su 11:30a-3:30p; Afternoon tea: M-F 3:30p-5:30p; Dinner: M-Sa 5:30p-11p; Su 5:30p-10p; Brunch: Sa-Su 8a-4p
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