- Reserve with OpenTable
- Cuisines: French
NileGuide Expert tip:
Bar Artisanal, the Tribeca spinoff of Brennan's successful Midtown restaurant (located at 268 West Broadway near Sixth Avenue), was recently made over and given a Spanish flavor. The menu includes classic tapas such as marinated olives and cod croquetas, as well as cocas (flatbread pizzas) and larger entrees.
Description:
- Celebrity chef Terrance Brennan—owner of perennial favorite Picholine—has taken Manhattan's current fascination with cheese to a whole new level at Artisanal. This handsome Midtown brasserie features a menu of approximately 200 cheeses, as well as such French cheese dishes as fondue. And even if you do not love cheese, there are plenty of choices available, including Hanger Steak and Rabbit in Riesling Sauce. The attractive dining room was created by renowned designer Adam Tihany and resembles a typical French brasserie. Service is professional but not overly stuffy.
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- Details
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Contact:
- visit website
- tel: 1 212 725 8585
- fax: 1 212 481 5455
- send email
Address:
- 2 Park Avenue
- On 32nd Street, between Park Avenue and Madison Avenue
- New York, NY 10016
Neighborhood:
MidtownPayments:
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Hours:
- LUNCH: Monday - Friday (11:45am-4:45pm) DINNER: Sunday - Wednesday (5pm-10pm) Thursday - Saturday (5pm-11pm) BRUNCH: Saturday & Sunday (10:30am - 4:45pm) WINE BAR: Sunday - Wednesday (until 10:45pm) Thursday - Saturday (until Midnight) RETAIL SHOP: Follows the lunch, brunch & dinner hours above.
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