Babbo Ristorante - New York City
  • Cuisines: Italian
    • User Rating  
  • NileGuide Expert Says:

    The flagship of Mario Batali's collection of Italian restaurants, Babbo turns out generous portions of delicious, inventive food. Some of the more daring choices include beef-cheek ravioli, pig-foot "Milanese" and a salad of warm lamb's tongue.


  • Description:

    • Celebrity chef Mario Batali and restaurateur Joe Bastianich have come together to create the ultimate Italian dining experience in New York City. A giant stairway dominates the main dining room, set off by pale wood paneling and an abundance of fresh flowers. The Italian fare is often reinvented classics; for example, before Babbo opened you would not normally find beef cheek raviolis on a menu. Bastianich and Batali are also co-owners in the highly successful Italian restaurants Esca and Lupa.
    • © wcities.com 2012

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    User Reviews for Babbo Ristorante

    •  

      Over the top in price and animal parts

    • This is not my kind of place, as I don't eat meat, and even if I did, I wouldn't eat the organs, cheeks, toes, etc. Very overprices, very crowded, and impossible to get a...

    • Read full review on TripAdvisor
    •  

      Batali's comments are insensitive and hurtful

    • I can't believe Batali is comparing bankers to Hitler and Stalin. Agree with the previous post that it is completely insensitive. Why can't he just stick to making food? I...

    • Read full review

    Awards:

    CitySearch
    Eat Out Magazine
    •  Award-winning Restaurant 2008
    CitySearch
    •  Celebrity Chef 2006 – Audience Winner
    •  Celebrity Chef 2007 – Audience Winner
    •  Italian Food 2004 – Audience Winner
    • Details
      • Contact:

      • visit website
      • tel: 1 212 777 0303 / 1 212 353 8064
      • fax: 1 212 777 3365
      • Address:

      • 110 Waverly Place
      • New York, NY 10011
      • Neighborhood:

      • Greenwich Village/West Village
      • Payments:

      • amex mastercard visa
      • Hours:

      • M-Sa 5:30p-11:30p, Su 5p-11p

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