Bacaro - New York City
  • Cuisines: Italian
    • User Rating  

    • NileGuide Expert tip:

    Try Bacaro's new late-night menu (served from 12-2 am Friday and Saturday nights), including tasty snacks like fried meatballs and stuffed zucchini blossoms.

  • View Nearby Things to Do, Restaurants, Nightlife and Hotels

    • Description:

    • From the trio behind Peasant, Bacaro's a Venice-inspired, subterranean osteria located way down on Division Street (right below Canal, where flinty-eyed street hawkers retire after unloading garbage bags of Big Beats reggae mix cds). The vaulted-ceiling'd cellar is honeycombed with candle-lit private rooms, and boasts two temp-controlled wine rooms and a marble-topped bar, a catacomb-like set-up Venetians would enjoy, were there basements not festering with dead gondoliers. The grub's Northern Italian (chestnut-stuffed quail, fried meatballs), with cheeses selected by Lou DiPalo, "The Cheese King of Little Italy" -- a lactose-tolerant food magnate also once impersonated by a reservationless Matthew Broderick. For more casualness, there's also a black-woodworked, ornately chandeliered above-ground bar serving select gins and whiskies and 30 Italians by the glass, priced $3-$20 -- presenting another date problem, when she recognizes her cuddles have a $3 valuation.
    • © Thrillist 2012

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    User Reviews for Bacaro

    •  

      Great food and atmoshpere

    • Tucked away in the Lower East Side in Chinatown, Bacaro is a gem. Most of the tables are downstairs in a brick walled candlelit room...very reminiscent of some of my favorite spots...

    • Read full review on TripAdvisor

    • Details

      • Contact:

      • visit website
      • tel: 2129415060

      • Address:

      • 136 Division Street
      • New York City, NY 10002

      • Payments:

      • amex mastercard visa

      • Hours:

      • Dinner: Sunday, Tuesday - Thursday: 6:00pm - 12:00pm, Friday - Saturday: 6:00pm - 2:00am

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