Bagicha

Description:

• Bagicha showcases Chef Simon Gomes' (Ex Amma, New York; Holiday Inn, New Delhi & Mumbai) culinary trails of the Indian sub-continent. Bagicha meaning garden, offers a smattering array of soups (Tomato & Fennel, Mulligtawny) salads (Crispy Okra, Sprout) appetizers (Rave Kachori, Tilli Shrimp Balchao) to a distinct spread of entrees prepared with a blend of traditional spices & cooking techniques from the corners of the Indian peninsula. Be it the fiery Vindaloo from Goa, Shrimp Masala from Cochin, Chennai's favorite Chettinad sauce (Madras Chicken Chettinad), the eggplant (Bagharey Baingaan) from Deccan, the mustard & poppy laced Okra from Bengal (Bhindi Sarso Posto), the aromatic apricot stuffed Pasanda, Roganjosh from the fabled valleys' of Kashmir to the omnipresent Chicken Tikka Masala, coupled with vegetables & meat grilled to perfection in the clay ovens from the north-west frontier. Bagicha is proud to present a kaleidoscope of cuisines from the land of Gods, cultures & spices.
• © OpenTable 2013