Balthazar - New York City
  • Cuisines: French, Breakfast & Brunch
    • User Rating  
  • NileGuide Expert Says:

    A chic, bustling Parisian bistro in the heart of Soho, Balthazar is perennially one of New York's top dining destinations.


  • NileGuide Expert tip:

    To avoid the crowds and soak up the authentic Paris flavor, try an early weekday Balthazar breakfast.

    Description:

    • When it is this difficult to get a table, you know something has to be special about Balthazar. A recreation of a French brasserie, it is bold, loud and exciting. The space is dominated by red leather banquettes, and retro mirrors add to the room's spaciousness. The restaurant is the creation of Keith McNally, who also owns Pastis in the Meatpacking District. Balthazar serves such excellent dishes as rillettes of rabbit with marinated mushrooms. So grab a table (if you can find one).
    • © wcities.com 2012

    User Reviews for Balthazar

    •  

      Lively French bistrot

    • Close your ears and you really could be in Paris! This is a lively, atmospheric and fun bistrot. It was absolutely packed on a Friday evening with all of the tables taken and lots of...

    • Read full review on TripAdvisor

    Awards:

    CitySearch
    CitySearch
    •  Brunch 2007
    • Details
      • Contact:

      • visit website
      • tel: 1 212 965 1785
      • fax: +1 212 343 1274
      • send email
      • Address:

      • 80 Spring Street
      • (between Broadway and Crosby Streets)
      • New York, NY 10012
      • Neighborhood:

      • Soho
      • Payments:

      • amex mastercard visa
      • Hours:

      • M-Th 7:30a-1a,F 7:30-2a, Sa 8a-2a,Su 8a-midnight

    Get Our Newsletter
    Stay caught up on our latest news, tips, & ideas for travelers, by locals.

    Subscribe
    Thanks for joining us
    Now just keep an eye out for our confirmation email (and check that it doesn't end up in your spam folder).
    The NileGuide team
    Copyright ©2006-2012 Nile Project. All rights reserved. Trip Planner
    <
     

    Get our Newsletter.

    Stay caught up on our latest news, tips, & ideas for travelers, by locals.

    SIGN ME UP!