Description:
- Owners Maguy and Gilbert LeCoze came to New York from Paris in 1986 to establish this elegant restaurant for the sole purpose of cooking and preparing fish dishes. At the time, few could have predicted their incredible success; but every year since, the restaurant has received the highest ratings by food critics. Even when Gilbert died and was succeeded by Chef Eric Ripert, the love and dedication with which each dish was prepared continued unabated. Although exceedingly expensive, there is nothing else quite like this modern French restaurant.
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Awards:
Food and Wine Magazine
- Go List 2007
CitySearch
- Fine Dining 2005 – Audience Winner
- Seafood 2006 – Editorial Winner
S. Pellegrino
- World's 50 Best Restaurants 2009
Gayot
- Top 40 U.S. Restaurant 2008
- Details
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Contact:
- visit website
- tel: 1 212 554 1515
- fax: 1 212 554 1100
Address:
- 155 W. 51st St.
- Between 6th and 7th Avenue
- New York, NY 10019
Neighborhood:
MidtownPayments:
-
Hours:
- Lunch: Monday - Friday 12:00pm - 2:30pm Dinner: Monday - Thursday 5:15pm - 10:30pm, Friday & Saturday: 5:15pm - 11:00pm
- User Rating



