Description:

  • Owners Maguy and Gilbert LeCoze came to New York from Paris in 1986 to establish this elegant restaurant for the sole purpose of cooking and preparing fish dishes. At the time, few could have predicted their incredible success; but every year since, the restaurant has received the highest ratings by food critics. Even when Gilbert died and was succeeded by Chef Eric Ripert, the love and dedication with which each dish was prepared continued unabated. Although exceedingly expensive, there is nothing else quite like this modern French restaurant.
  • © wcities.com 2013

show more reviews

User Reviews for Bernardin (Le)

  •  

    Who was cooking?

  • Having not been to NYC for a while, we decided to dine at one of NYC's quintessential dining destinations. We chose Le Bernardin. Upon arrival for an early dinner seating, we...

  • Read full review on TripAdvisor

Awards:

Food and Wine Magazine CitySearch Gayot
Food and Wine Magazine
  •  Go List 2007
CitySearch
  •  Fine Dining 2005 – Audience Winner
  •  Seafood 2006 – Editorial Winner
S. Pellegrino
  •  World's 50 Best Restaurants 2009
Gayot
  •  Top 40 U.S. Restaurant 2008
  • Details

    • Contact:

    • visit website
    • tel: 1 212 554 1515
    • fax: 1 212 554 1100

    • Address:

    • 155 W. 51st St.
    • Between 6th and 7th Avenue
    • New York, NY 10019

    • Neighborhood:

      • Midtown

    • Payments:

    • amex mastercard visa

    • Hours:

    • Mo to Th from 12:00 PM to 02:30 PM,Mo to Th from 05:30 PM to 10:30 PM,Fr from 12:00 PM to 02:30 PM,Fr to Sa from 05:30 PM to 11:00 PM

Get Our Newsletter
Stay caught up on our latest news, tips, & ideas for travelers, by locals.

Subscribe
Thanks for joining us
Now just keep an eye out for our confirmation email (and check that it doesn't end up in your spam folder).
The NileGuide team
Copyright ©2013 Travora Networks, Inc. All rights reserved. Trip Planner
<
 

Get our Newsletter.

Stay caught up on our latest news, tips, & ideas for travelers, by locals.

SIGN ME UP!