Description:
- Owners Maguy and Gilbert LeCoze came to New York from Paris in 1986 to establish this elegant restaurant for the sole purpose of cooking and preparing fish dishes. At the time, few could have predicted their incredible success; but every year since, the restaurant has received the highest ratings by food critics. Even when Gilbert died and was succeeded by Chef Eric Ripert, the love and dedication with which each dish was prepared continued unabated. Although exceedingly expensive, there is nothing else quite like this modern French restaurant.
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User Reviews for Bernardin (Le)
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Who was cooking?
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Having not been to NYC for a while, we decided to dine at one of NYC's quintessential dining destinations. We chose Le Bernardin. Upon arrival for an early dinner seating, we...
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TripAdvisor
- posted on 11.25.12
- by NikkoHenderson_NV
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Fancy
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I wanted to go out for a nice dinner and was recommened Le Bernadin.. It is a nice atmosphere, with great service and the food was excellent! It did seem a little intimidating at first...
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TripAdvisor
- posted on 11.24.12
- by Chris R
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Exceeded already high expectations
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I got the tasting menu with wine pairing. The best part of the meal, besides the crazy good service was the wine pairing. It's spendy, but you only live once. The food was great,...
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TripAdvisor
- posted on 11.21.12
- by PhiloFarnsworth
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Le meilleur!
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Le meilleur!
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review
- posted on 10.08.12
- by by kenb228300678 at Citysearch
Awards:
Food and Wine Magazine
- Go List 2007
CitySearch
- Fine Dining 2005 – Audience Winner
- Seafood 2006 – Editorial Winner
S. Pellegrino
- World's 50 Best Restaurants 2009
Gayot
- Top 40 U.S. Restaurant 2008
- Details
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Contact:
- visit website
- tel: 1 212 554 1515
- fax: 1 212 554 1100
Address:
- 155 W. 51st St.
- Between 6th and 7th Avenue
- New York, NY 10019
Neighborhood:
MidtownPayments:
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Hours:
- Mo to Th from 12:00 PM to 02:30 PM,Mo to Th from 05:30 PM to 10:30 PM,Fr from 12:00 PM to 02:30 PM,Fr to Sa from 05:30 PM to 11:00 PM
- User Rating



