Description:
- On June 25th, 2007, Alessandro Peluso and Salvatore Corea together with their friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman trattoria has been bustling with patrons ever since. Chef Salvatore is excited to offer a roster of creative Roman dishes to New Yorkers. His creations incorporate only the best and freshest seasonal produce, game, meat, seafood, and cheeses accented with only extra-virgin olive oils, traditional Italian aceto balsamico, and an array of unusual ingredients that will surprise and delight. Chef Salvatore excels at balancing sweet and savory flavors. His meals are complimented by an extensive wine list, a casual dining environment, and a friendly and courteous wait staff.
- © OpenTable 2013
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