- Reserve with OpenTable
- Cuisines: American, French
NileGuide Expert tip:
Tasting menus are available for a range of prices, including a six-course lunch for $45,a six-course dinner for $85, or a dinner paired with wine for $155.
Description:
- Arguably one of the most famous chefs in the city's history, David Bouley first became famous for his 1980s haute cuisine restaurant, Bouley. In 2002 he closed his New York Times four-star restaurant Bouley Bakery, removed the takeout bakery shop in front, and reopened the newly designed space as Bouley. Some say the food and service has suffered as a result, but fans of this award-winning chef are continuing to flock to the restaurant to sample his fabled creations. Jacket and tie are required.
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User Reviews for Bouley
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Superb!
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I have enjoyed dining at all the past Bouleys and this current Bouley is a gem of a restaurant from the delightful touch of Fuji apples displayed on shelves, their sweet fragrance pervading...
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review
- posted on 12.16.10
- by by prodgers at Citysearch
Awards:
- Details
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Contact:
- visit website
- tel: 1 212 964 2525
- fax: 1 212 219 3443
- send email
Address:
- 163 Duane Street
- (At Duane Street)
- New York, NY 10013-3803
Neighborhood:
Lower Manhattan: Tribeca, Battery Park City & the Financial DistrictPayments:
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Hours:
- Lunch: 11:30a-3p M-Su, Dinner: 5p-11p M-Su
- User Rating
