- Reserve with OpenTable
- Cuisines: American
NileGuide Expert tip:
Check out Braeburn's list of Daily Specials, ranging from chicken fried steak to housemade pappardelle to braised short ribs.
- At Braeburn Restaurant, co-owners Chef Brian Bistrong and John Paul O'Neil have created a casual yet elegant fine dining restaurant. The menu is comprised of approachable interpretations of American cuisine--examples include a first course of hand-rolled ricotta pasta with braised rabbit, a side of toasted cauliflower with golden raisins and bread crumbs, and a pan-roasted beef strip loin with button mushrooms and fingerling potatoes. The restuarant also features an eclectic, well priced wine list and service by a welcoming staff. The elegant comfort of the main dining room and private dining room are accentuated by 200-year-old barn wood and handmade mesquite tabletops.
- © NileGuide2013
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Message from Braeburn Restaurant
Chef Brian Bistrong woo's with his simple, straightforward and ingredient driven culinary style. The restaurant was created for your enjoyment. Set in the West Village on Perry Street it is bound to be a great destination spot for those outside the village and a home away from home for those in the neighborhood. The atmosphere is warm and cozy and it is this vibe that will draw in many of those that walk by. Try everything on this New American (with Frech techniques) menu and you will certainly leave happy. Join us for dinner anytime!
- Local American Bistro Fare
- Frech Cooking Techniques
- Neighborhood Restaurant
- visit website
- tel: 212-255-0696
- fax: +1 212 255 0692
- send email
- 117 Perry Street
- (cross-street Greenwich Street)
- New York, NY 10014
Greenwich Village & the West Village
- Mon-Thu, 5:30-10pm; Fri, 5:30-11pm; Sat, 11am-3pm, 5:30-11pm; Sun, 11am-3pm, 5-9pm