117 Perry Street
(cross-street Greenwich Street)
New York City, NY 10014
Greenwich Village & the West Village
fax: +1 212 255 0692
Mon-Thu, 5:30-10pm; Fri, 5:30-11pm; Sat, 11am-3pm, 5:30-11pm; Sun, 11am-3pm, 5-9pm
NileGuide Expert tip:
Check out Braeburn's list of Daily Specials, ranging from chicken fried steak to housemade pappardelle to braised short ribs.
At Braeburn Restaurant, co-owners Chef Brian Bistrong and John Paul O'Neil have created a casual yet elegant fine dining restaurant. The menu is comprised of approachable interpretations of American cuisine--examples include a first course of hand-rolled ricotta pasta with braised rabbit, a side of toasted cauliflower with golden raisins and bread crumbs, and a pan-roasted beef strip loin with button mushrooms and fingerling potatoes. The restuarant also features an eclectic, well priced wine list and service by a welcoming staff. The elegant comfort of the main dining room and private dining room are accentuated by 200-year-old barn wood and handmade mesquite tabletops.