Description:
- Buzina Pop is a blast of eye candy. This exciting new French Brazilian restaurant is ablaze with vibrant colors, artfully done food & good-looking people. The corner duplex is the creation Stephanie Monserrat-Laurent & Architect Felipe Protti. The comely commander of the kitchen is Stephanie Monserrat-Laurent, who has combined her French childhood kitchen experiences with amazing Brazilian flair. Yellowtail ceviche, folded with julienne hearts of palm, is redolent of cilantro & sorrel, tuna tartare takes on lush complexity when blended with diced foie gras & sesame seeds in a reduction of molasses & cachaça. Foie gras also perfumes the farofa--toasted manioc flour--used to punch up pink bean soup. Pupunha carpaccio, thinly sliced fresh hearts of palm & micro arugula to form a bed for sauteed sea scallops anointed with honey-hazelnut vinaigrette. Holding the attention of thirsty guests are signature cocktails named for cultural icons of Brazil, including Doña Flor.
- © OpenTable 2012
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- Details
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Contact:
- visit website
- tel: 2128796190x
- fax: +1 212 879 6187
Address:
- 1022A Lexington Avenue
- (cross-street 73rd Avenue)
- New York, NY 10020
Neighborhood:
Upper East SidePayments:
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Hours:
- Breakfast:8am-11am Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Daily: 5:00pm - 12:00am; Brunch: Saturday - Sunday: 11:00am - 4:00pm
Prefix Menu Daily between 5:00PM-6:00PM
- User Rating
