Café Boulud - New York City
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    • Description:

    • Dying to try the stellar cuisine of Daniel Boulud, New York's best French chef, but can't quite afford Daniel? Then head to Café Boulud, Boulud's more casual playground for new ideas and culinary cross-pollinations. Daniel's high style has been pleasingly laid back and toned down here. With the food, Boulud has gone eclectic, offering four menus: La Tradition, featuring Boulud's signature French-country classics; Le Potager, a vegetarian menu; La Saison, seasonal dishes; and Le Voyage, a monthly globe-hopping menu highlighting Tuscany, Thailand, or somewhere in between. The experimental nature of the wide-ranging menu makes choosing a thrill, and even the most inventive dishes tend to dazzle the palate. But in true Boulud tradition, La Tradition and La Saison are where the kitchen really excels. The poached Dover sole with baby leeks and sauce vin blanc is truly memorable. All in all, a first-rate dining experience at more palatable prices than cuisine this memorable usually costs. Don't be in a rush, though, especially at lunch.

    • © Frommer's 2013

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    User Reviews for Café Boulud

    •  

      As good as we had hoped - lovely place/food/service

    • Went last night for dinner. Nice space inside hotel, friendly greeting, reassured to see it was mainly smart casual with no compulsory jacket. Service was impececcable, and we liked...

    • Read full review on TripAdvisor

    Awards:

    Food and Wine Magazine Frommer's
    Eat Out Magazine
    •  Award-winning Restaurant 2008
    Food and Wine Magazine
    •  Go List 2008
    Frommer's
    •  Recommended 2010
    • Details

      • Contact:

      • visit website
      • tel: 1 212 772 2600
      • fax: 1 212 772 7755
      • send email

      • Address:

      • 20 East 76th St.
      • Btwn Madison and Fifth Aves
      • New York, NY 10021

      • Neighborhood:

        • Upper East Side

      • Payments:

      • amex mastercard visa discover diners

      • Hours:

      • Daily 5:45-11pm; Tues-Sat noon-2:30pm

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