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- Cuisines: Mediterranean
- The Barrel Room, housed within our space, not part of concert seating, is a tasting room and 30-seat café that features 11 wines by the tap made on our premises by our wine maker David Lecomte. The innovative tap system permits us to pour wines straight from the barrel to the glass with no preservatives or added sulfates making it the freshest, eco friendly wine in NYC. Join us daily for our guided wine flights, house-made retail wines to go and 400 bottle Wine Spectator Award winning wine list to go with executive chef Andres Barrera's new Mediterranean inspired dishes.