Description:

  • This French restaurant owned by Chef Daniel Boulud is considered by some to offer the best dining experience in the city. Both the preparation and presentation of the food is outstanding, and the Italian Renaissance decor, wine list and experienced staff are all noteworthy. The fixed menu, which includes am appetizer, entrĂ©e and dessert may be too costly for many, but lunch is more reasonable and a fairly informal atmosphere is maintained.
  • © wcities.com 2013

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User Reviews for Daniel

  •  

    Unforgettable experience

  • I booked this restaurant for my mum's 65th birthday but could only get the bar. When we arrived we were informed that they'd found us a table in the restaurant, and had noted...

  • Read full review on TripAdvisor
  •  

    Very Good

  • For our 30th, I had to find something nice to treat my wife for all the great years we have been together. DB has kept this restaurant running for years and it is just as good as it...

  • Read full review

Awards:

CitySearch Gayot
Wine Spectator
  •  says World's Greatest Wine List 2008
CitySearch
  •  Fine Dining 2007 – Audience Winner
  •  French Food 2004 – Audience Winner
  •  Special Occasion Dining 2005 – Audience Winner
Gayot
  •  Top 40 U.S. Restaurant 2008
  • Details
    • Contact:

    • visit website
    • tel: +1 212 288 0033 / +1 212 933 5262 (Private Parties)
    • fax: +1 212 396 9014
    • send email
    • Address:

    • 60 East 65th Street
    • New York, NY 10021
    • Neighborhood:

    • Upper East Side
    • Payments:

    • amex mastercard visa discover diners
    • Hours:

    • Mo to Sa from 05:30 PM to 11:00 PM

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