Description:
- Double Crown, conceived by the AvroKO Restaurant Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC & The Monday Room, explores the aesthetic and culinary dualities arising from the British Empire's forays into India and Southeast Asia. The menu, highlighting the two-way street of culinary influence between Britannia and the East, features a series of snacks such as Curried Cornish pasties and Duck steamed buns and dishes including Tandoori foie gras, Coconut-chili chicken, rich Singapore laksa soup, and more. Also featured is Madam Geneva, a separate bar and lounge, for enjoying delectable tea sandwiches and crisp gin and tonics until 4am.
- © OpenTable 2012
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User Reviews for Double Crown
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Fun food.
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This place offers food one usually doesn't get elsewhere, so it is clearly worth a visit. Pick something you never heard of. It's probably good!
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review
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TripAdvisor
- posted on 01.11.12
- by GeorgeK832655
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Nonya Dinner - British Pub serving asian cuisine
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This is a hidden gem of NYC. Attached through a secret door is Madame Geneva's, a bar from the prohibition days. They make great unusual drinks using jam. But I digress. We...
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review
on
TripAdvisor
- posted on 06.28.11
- by dr_elliott_brender
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Madam Geneva - Secret Gin Bar in the back of Double Crown!
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Well, since you can technically see it from Bleeker street I suppose it's not all that "secret". But to really get the speakeasy feel, enter through Double Crown (around...
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Read full
review
on
TripAdvisor
- posted on 06.08.11
- by klytia
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 2122540350
Address:
- 316 Bowery
- At Bleecker St
- New York, NY 10012
Payments:
-
Hours:
- Dinner: Sunday-Thursday: 6:00pm - 11:00pm, Friday-Saturday: 6:00pm-12:00am; Brunch: Saturday - Sunday: 11:00am - 3:30pm
- User Rating
