- Reserve with OpenTable
- Cuisines: French, Steakhouses
- The filled butcher's case in the doorway proudly illustrates what draws people to this Murray Hill restaurant-lots of meat. Inside Les Halles, sophisticated patrons (including many Europeans) are served top-notch steak, poultry and seafood by an attentive wait staff. Although the typical art deco bistro decor is pleasant, quarters are cramped and the noise level can be insufferable. Hanger steak is a specialty, and their crème brulee is to die for. The kitchen is run by Anthony Bourdain, who has made a name for himself by writing the bestseller Kitchen Confidential.
- © wcities.com 2013
- French Fries 2007
Message from Les Halles
Brasserie Les Halles, named after the historic central wholesale marketplace in Paris, France, is New York City's premier French restaurant and home base of Chef-at-large, Anthony Bourdain. Brasserie Les Halles, located in Manhattan, serves simple and classic French dishes such as escargot, foie gras and steak tartar, which is prepared to order at table side, and is renowned for its pommes frites. The Park Avenue location features a butcher shop that specializes in French cuts of meat. Come join us 7 days a week, 365 days a year for fine French cuisine, breakfast, brunch, award winning wine list and special events throughout the year. And we also offer Wi-Fi.
- Anthony Bourdain was Executive Chef
- Manhattan's Authentic French Cuisine
- Open 365 Days a Year