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- Cuisines: American
- Inspired by the artistic scene of 1950's New York, Cole's Greenwich Village pairs American classics with lighter, contemporary fare. The menu, developed by executive chef Daniel Eardley (formerly of Brooklyn's 'Chestnut') includes dishes such as Plancha Crisped Chicken with mizuna, lemon, and olive oil; Cod with celery root puree, lentils, and salsa verde; and Tuscan Kale Salad with escarole, lemon, croutons, parmesan. Cole's Greenwich Village offers a cozy respite in the heart of one of New York City's most vibrant and beloved neighborhoods, serving dinner and drinks to start with lunch and brunch to follow.