Mercer Kitchen (The) - New York City

  • Description:

    • This restaurant in the Mercer Hotel was opened in 1998 by celebrity chef Jean-Georges Vongerichten. It is a comfortable and noisy space that draws the hip and beautiful with an open kitchen, a dining area looking out to the sidewalk, a bar and separate area with communal tables. Feast on sea bass carpaccio, codfish roasted with figs, eggplant and rice, and roasted lobster with tagliatelle. There is also tofu pizza and sashimi.
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    User Reviews for Mercer Kitchen (The)

    •  

      Hugely overrated place

    • The setting is very nice, in the basement of the Mercer Hotel, Soho. Aside from the location and the nice setting (brickwalls inside, low lights, etc), the good points come to an halt...

    • Read full review on TripAdvisor
    •  

      Loud and expensive

    • Mercer Kitchen is the typical NY restaurant these days, packed, loud and pricey. While Ryan our waiter was pleasant and the service was well paced and attentive, the noise was unbearable,...

    • Read full review on TripAdvisor
    •  

      Lovely place, great atmosphere

    • We only stopped on the upper floor to have drinks and desserts but the atmosphere was very cosy and comfortable. The top area has lots of comfy sofas and was an ideal place to wind...

    • Read full review on TripAdvisor

    Awards:

    CitySearch
    CitySearch
    •  People Watching 2007
    • Details
      • Contact:

      • visit website
      • tel: 1 212 966 5454 / 1 212 966 6060 (Hotel)
      • fax: 1 212 965 3838 (Hotel)
      • Address:

      • 99 Prince Street
      • The Mercer Hotel
      • New York, NY 10012
      • Neighborhood:

      • Soho
      • Payments:

      • amex mastercard visa
      • Hours:

      • Mo to Th from 07:00 AM to 01:00 AM,Fr to Sa from 07:00 AM to 02:00 AM,Su from 12:00 PM to 11:00 PM

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