Mint

Description:

• Midtown Manhattan gets a new flavor in Indian cuisine with Mint. Owner Gary Sikka, who besides being a successful businessman, is a chef with 18 years of culinary experience has created an Indian restaurant that celebrates the food of the North and the South, and presents it in a way that today's dining public relates to. The 110 seat restaurant is decorated brightly with orange, red, and fuscia drum lights snuggled together throughout the long dining room, and painted panels of mint, yellow, and green that hang over striped banquettes. There is a semi-private room complete with audio video equipment that seats 12. The definition of mint is "an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indian cuisine." Gary Sikka is taking great pride in bringing NY an exemplary dining experience presented in a tranquil and exhilarating atmosphere.