- The Scene
A glassed-in ground-level chamber of aging steaks greets visitors to the New York outpost of owner Joachim Splichal's popular Los Angeles steakhouse. Inside, angular panels of blond wood work their way across the walls and ceiling in a way that's reminiscent of the Garden ceiling. Plush carpet covers the floors and deep leather lines the booths.
Nick & Stef's is a meat-and-potatoes steakhouse in the truest sense, with 10 different cuts of meat (like a juicy grilled 10-ounce venison chop and a silky, dry-aged 12-ounce New York strip steak) and several potato-derived side dishes. Desserts make an excellent showing, with first-rate versions of cheesecake and lemon meringue pie.
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- Steak 2007