- No, this isn't just another local Chinese fast food joint. Step in to be greeted by a volley of appetizing aromas, which are seconded by just as delicious tastes. Watch as the chef speedily and artfully puts together your order of kimchee pancakes in hot spicy hoisin sauce, roast duck crowns or the heady singtao beer-battered cod with cassava chips. A few pan-Asian dishes like chicken pad Thai, tofu, sesame chicken wings and vegetable fried rice are also on offer. The 50's Hong Kong-styled interiors add to the ambiance. Make sure you carry enough cash and a calculator—the waitresses, though friendly, can be a tad unreliable where addition is concerned.
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