Otto Enoteca and Pizzeria - New York City

  • Description:

    • Otto, Italian for "eight," was opened in 2003. Mario Batali's pizzaria is named after the 8th street location of the One Fifth Avenue building. The building dates back to 1928 and was originally a hotel. Its many incarnations have included housing for NYU faculty and students, owned by a co-op sponsor, and is currently an apartment building. OTTO menu boasts a selection of meats, pasta, and pizza with toppings such as shaved fennel with bottarga (Italian caviar made from dried red mullet roe) and lardo (house-cured pork fatback) on a classic Italian thin crust. An enoteca is a wine bar, store, or both. They offer bottles and quartinos (1/3 bottle), artisanal cheeses, and antipasti from the main menu.
    • © wcities.com 2013

    User Reviews for Otto Enoteca and Pizzeria

    •  

      Great ambiance, eh service

    • The pizza is very good, but the attitude is so bad that I'd rather support establishments that make pizza that does not taste as good but puts at least some effort into customer...

    • Read full review
    •  

      One Fifth Avenue meets Two Fifth Avenue ?

    • OTTO's and Master Chef Mario Batali might consider hosting / sponsoring a benefit or donated portion of the day on each World AIDS Awareness day / month for their neighbor just...

    • Read full review

    Awards:

    Food and Wine Magazine CitySearch
    Food and Wine Magazine
    •  Go List 2008
    CitySearch
    •  Bar Menu 2007
    • Details
      • Contact:

      • visit website
      • tel: (212) 995-9559
      • Address:

      • 1 Fifth Avenue
      • New York, NY 10003
      • Payments:

      • amex mastercard visa discover diners
      • Hours:

      • Mo to Su from 11:30 AM to 12:00 AM

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