- Reserve with OpenTable
- Cuisines: American, Asian, Thai
- Dessert focused restaurant and bar offering an extensive choice of small savory plates, sweet and savory plates and desserts by celebrity chef Pichet Ong, formerly of Spice Market, 66, RM, and author of "The Sweet Spot." Ten course suite menu, five course cheese and dessert tasting, and three course dessert tasing menus are offered in addition to the regular menu selections.
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