Pastis - New York City
  • Cuisines: French
    • User Rating  

  • Description:

    • This bistro situated in the meatpacking district is immensely popular due to its remarkably French atmosphere, fine food and attentive service. There is outdoor seating, and the dining room features tiles on the floor, antique mirrors on the walls and leather banquettes everywhere. A happy bar scene is ongoing in the lounge. Dishes of note include the house pate, onion soup gratinee, oysters on the half shell, roast leg of lamb, and the whole fish of the day. Pastis is owned by Keith McNally of Balthazar fame.
    • © wcities.com 2013

    User Reviews for Pastis

    •  

      Good choice (Meatpacking District)

    • Pastis is very busy (at least at lunch hour). The first time I went there, the waiting time to be seated was over 1,5 hour. I gave up and went to another restaurant. It is a good place...

    • Read full review on TripAdvisor
    •  

      What a surprise

    • We were walking through the meatpackinging district and were hungry and just dropped by---great choice. Restaurant was full, but didn't take long to get a table. I had a steak...

    • Read full review on TripAdvisor
    •  

      Great food and atmosphere

    • We tasted the most interesting combinations of taste in this restaurant. It was realy very good. Also I loved the warm atmosphere, eventhough this restaurant was quite big. The wine...

    • Read full review on TripAdvisor

    • Details
      • Contact:

      • visit website
      • tel: 1 212 929 4844
      • fax: 1 212 929 5676?
      • send email
      • Address:

      • 9 Ninth Avenue
      • (corner of Little West 12th Street)
      • New York, NY 10014
      • Neighborhood:

      • Meatpacking District
      • Payments:

      • amex mastercard visa
      • Hours:

      • Breakfast: Daily 9a-noon, Lunch: M-F noon-6p, Brunch: Sa-Su noon-5p, Dinner: daily 6p-midnight, Supper: Su-Th midnight-2a, F-Sa midnight-2:30a

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