Description:
- The owners of this bistro have raised Greek cuisine a notch with great food and attractive ambiance. As an appetizer the Avgolemono Soup-a chicken soup with lemon, eggs and noodles—is recommended. Entrees include grilled filet mignon, baked filet of striped bass, rabbit stew and rosemary scented lamb chops. A Greek specialty is octopus, grilled or cooked in red wine. Tiled floors and dark wooden beams over white stucco walls help recreate the feeling of a Greek taverna. A long wooden bar and floral displays add a festive air.
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User Reviews for Periyali
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wow try this one!
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My friend had been going here for over 20 years and took me last week. What a fabulous dinner and wine we shared! This place has been here for 26 years. The waiters were attentive and...
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TripAdvisor
- posted on 10.16.12
- by thekeratinlady
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Gem of a restaurant!
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Great decor, excellent cocktails, super food and friendly, attentive service. I understand this place has been in operation for a while and it's easy to see why people patronise...
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TripAdvisor
- posted on 10.07.12
- by chetcombe
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Our Greek of choice in NY
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We have been going to Periyali for years and it is our Greek restaurant of choice in NY. We prefer the front room. Start with grilled octopus. Giant beans. Other bean things. Then a...
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review
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TripAdvisor
- posted on 09.30.12
- by doug100worth
- Details
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Contact:
- visit website
- tel: 1 212 463 7890
- fax: 1 212 924 9403
- send email
Address:
- 35 W. 20th St.
- (between Fifth and Sixth Avenues)
- New York, NY 10011
Payments:
-
Hours:
- Mo to Th from 12:00 PM to 03:00 PM,Mo to Th from 05:00 PM to 11:00 PM,Fr from 12:00 PM to 03:00 PM,Fr from 05:30 PM to 11:30 PM,Sa from 05:30 PM to 11:30 PM,Su from 05:00 PM to 10:00 PM
- User Rating
