Prune - New York City
  • Cuisines: American, Fusion
    • User Rating  
  • NileGuide Expert tip:

    Try a boozy brunch at Prune--the menu features 10 different variations on the Bloody Mary--but come early, as the restaurant doesn't take reservations for brunch.


  • Description:

    • A light and airy dining room overlooks an open kitchen here, where good American food is served in a charming ambience. Oysters, Gravlax, and Deviled Eggs are good starters. Popular entrees include Braised Rabbit Legs with Carrots and Fennel, Braised Beef Short Ribs with Yorkshire Pudding and Grilled Rib Eye Steak with Parsley-Shallot Butter. For dessert, the Warm Chocolate Cake is delicious; try the Oranges with Vanilla Beans, and the unexpected and fantastic Butter and Sugar Sandwiches. A prix fixe menu is available on Sunday evenings.
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    User Reviews for Prune

    •  

      Disgustingly terrible!

    • Waited outside till they opened at 11.30am they didn't have a closed sign on the door! Walked in was not welcomed sat down waitress crudly rolled her eyes at us walked out...finished...

    • Read full review on TripAdvisor
    •  

      Lunch must go! Diner it´s okay!

    • I went two times, once for lunch and another one for diner. During the lunch I was very well attended, in a quite nice and calm ambient and the croque mademoiselle was really delicious!...

    • Read full review on TripAdvisor
    •  

      Sunday Brunch

    • What an absolute wonderful stop for Sunday Brunch. A delicious and creative choice of bloody Mary's. Excellent dishes but i must recommend the decadent oyster omlette

    • Read full review on TripAdvisor

    • Details
      • Contact:

      • visit website
      • tel: 1 212 677 6221
      • fax: 1 212 677 6982
      • send email
      • Address:

      • 54 East 1st Street
      • (Between 1st and 2nd avenues)
      • New York, NY 10003
      • Neighborhood:

      • East Village & Lower East Side
      • Payments:

      • amex mastercard visa
      • Hours:

      • Lunch: M-F 11:30a-3p, Sa-Su 10a-3:30p; Dinner: M-Th 6p-10:30p, F-Sa 6p-11p, Su 5p-10p

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