Prune - New York City
  • Cuisines: American, Fusion
    • User Rating  
  • NileGuide Expert tip:

    Try a boozy brunch at Prune--the menu features 10 different variations on the Bloody Mary--but come early, as the restaurant doesn't take reservations for brunch.


  • Description:

    • A light and airy dining room overlooks an open kitchen here, where good American food is served in a charming ambience. Oysters, Gravlax, and Deviled Eggs are good starters. Popular entrees include Braised Rabbit Legs with Carrots and Fennel, Braised Beef Short Ribs with Yorkshire Pudding and Grilled Rib Eye Steak with Parsley-Shallot Butter. For dessert, the Warm Chocolate Cake is delicious; try the Oranges with Vanilla Beans, and the unexpected and fantastic Butter and Sugar Sandwiches. A prix fixe menu is available on Sunday evenings.
    • © wcities.com 2012

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    User Reviews for Prune

    •  

      Ratatouille Sandwich @ Prune

    • I ordered the ratatouille open-faced sandwich ($14). Ratatouille is a Niçoise dish of stewed eggplant, zucchini and tomatoes. This one, atop crusty, toasted ciabatta bread, was flavored...

    • Read full review

    • Details
      • Contact:

      • visit website
      • tel: 1 212 677 6221
      • fax: 1 212 677 6982
      • send email
      • Address:

      • 54 East 1st Street
      • (Between 1st and 2nd avenues)
      • New York, NY 10003
      • Neighborhood:

      • East Village/Lower East Side
      • Payments:

      • amex mastercard visa
      • Hours:

      • Lunch: M-F 11:30a-3p, Sa-Su 10a-3:30p; Dinner: M-Th 6p-10:30p, F-Sa 6p-11p, Su 5p-10p

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