- Nelson Ng's romance with cooking began at the age of 17 and it was in 1982 that Sabrosura restaurant was established. Well-known since then for experimental cuisines especially sumptuous seafood, this restaurant is a favorite among locals. With five different clam serving styles, broiled chicken, lobsters and steaks; foodies will find themselves spoilt for choice. Spanish food lovers can't miss the spicy enchiladas or the signature Mofongo dishes of the very generous menu. Sabrosura means 'pleasure' and the place lives upto its name.
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