355 W. 14th Street
(near Ninth Avenue)
New York City, NY 10014
tel: 1 212 691 0555
Sunday, 5:30 - 10:30.
Monday Through Thursday, 5:30 - 11.
Friday and Saturday, 5:30 - 12.
Bar opens at 4pm.
Chef Scott Conant (Alto, L'Impero) presides over this popular new Meatpacking-District Italian, offering sizeable portions of well-cooked favorites--such as the delicate seafood fritto misto and Conant's famous spaghetti pomodoro (with fresh basil and Roma tomatoes)--as well as more complex dishes like pancetta-wrapped veal loin with glazed sweetbreads.