- Since first opening in 1954, The Second Avenue Deli has become one of the best-known names on the world-renowned Manhattan Jewish Deli scene. The menu consists of time-tested favorites like corned beef sandwiches, matzo ball soup, and pastrami served in a dining room surrounded by Yiddish memorabilia. Though the original location on 2nd Street was closed down in 2006, it has since reopened at a new location on 33rd Street with its original menu still intact. You won't regret traveling those extra blocks for a taste of this Manhattan landmark.
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