- This is not your ordinary Cantonese-American cafe. The Szechuan, Cantonese and Mandarin dishes are excellent, as is the service. Vegetarian items and simple noodle dishes are featured as well. Bamboo-backed chairs, fresh white tablecloths and etched glass partitions make an elegant setting, along with a lovely outdoor dining garden. Hacked chicken, steamed dumplings and "crystal" duck eggs with pickled ginger are some of the appetizers, while Kung Pao baby shrimp, lobster with chili sauce and peppery chicken filet with celery are popular entrees.
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