Smorgas Chef Midtown - New York City
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    • Description:

    • Smörgås Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good." Smörgås Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca" of New York. Smörgås Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula. For lunch, you will find a smorgasbord of open-face Scandinavian sandwiches like Coldwater Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chanterelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The New York Times calls Smörgås Chef "a little treasure."

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    User Reviews for Smorgas Chef Midtown

    •  

      Good food, pleasant servcie

    • Restaurant is in a building that houses foundation that promotes Scandinavian culture. Ate there during a family reunion. Food was delicious and service was very pleasant, if perhaps...

    • Read full review on TripAdvisor
    •  

      delicious food

    • I went here with my mother and the food was absolutely wonderful! My mom had the duck breast and I had the salmon and they were excellent! There weren't many people in the restaurant...

    • Read full review

    CitySearch

    Message from Smorgas Chef Midtown

    Smorgas Chef Midtown restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian and European culinary traditions. Zagat Survey 2006 says Smorgas Chef is "a refreshing change of pace," and Village Voice claims our food is "Damn Good." The New York Post calls Smorgas Chef the "Swedish Meatball Mecca" of New York. Smorgas Chef also has become known for its roasted rack of lamb with a goat cheese and Sherry sauce. For lunch, you will find a smorgas board of delicious, open-face Scandinavian sandwiches like smoked salmon with egg and chives. Enjoy a flavorful Scandinavian or European meal at Smorgas Chef Midtown, referred to as "a little treasure" by The New York Times.

    • Celebrate Our 4th Anniversary
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    • citysearch@smorgaschef.com
    • Details

      • Contact:

      • visit website
      • tel: 1 212 486 1411
      • fax: +1 212 514 6482
      • send email

      • Address:

      • 924 2nd Avenue
      • 49th Street
      • New York, NY 10022

      • Payments:

      • amex mastercard visa

      • Hours:

      • Mo to Fr from 11:00 AM to 04:30 PM,Mo to Fr from 05:30 PM to 11:30 PM,Sa to Su from 11:00 AM to 05:00 PM

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