Description:
- Smörgås Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good."Smörgås Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca" of New York. Smörgås Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula.For lunch, you will find a smorgasbord of open-face Scandinavian sandwiches like Coldwater Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chanterelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The New York Times calls Smörgås Chef "a little treasure."
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User Reviews for Smorgas Chef West Village
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They got so much wrong, you wonder if they ever get anything right.
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The absolute worst service ever... cascading failures from taking over 15 minutes for the first person at our table of 6 to getting their entree to the last person getting theirs.... ...
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- posted on 05.18.12
- by rbwriter
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Uffdabrunch!
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A tasty treat on a NY weekend. Had reservations for Sat brunch. Good because the place fills up fast. The coffee was very good but slow in arriving. Drinks after that (belini) were...
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TripAdvisor
- posted on 02.25.12
- by rovineye
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You Better Like Scandinavian Food
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Not my favorite food but it is a nice restaurant and the service was good also.
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TripAdvisor
- posted on 01.11.12
- by TtravelerJohn
Message from Smorgas Chef West Village
Smorgas Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey 2006 says Smorgas Chef is "a refreshing change of pace", and Village Voice claims our food is "Damn Good". The New York Post calls Smorgas Chef the "Swedish Meatball Mecca" of New York. Smorgas Chef has also become known for its roasted rack of lamb with a goat cheese and Sherry sauce. For lunch, you will find a smorgas board of delicious, open-face Scandinavian sandwiches like Smoked Salmon with Egg & Chives. The New York Times calls Smorgas Chef "a little treasure".
- Celebrate our 4th Anniversary,
- w/ free bottle of wine, email:
- citysearch@smorgaschef.com
- Details
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Contact:
- visit website
- tel: 1 212 243 7073
Address:
- 283 West 12th Street
- New York, NY 10014
Neighborhood:
Greenwich Village/West VillageHours:
- Lunch: Monday - Friday: 11:00am - 4:30pm; Brunch: Saturday - Sunday: 11:00am - 4:30pm; Dinner: Daily: 5:30pm - 11:30pm;
- User Rating
