Description:

  • This restaurant is located in the West Village. It is run by renowned chef April Bloomfield, known for her work in Chez Panisse, Kensington Place, and River Cafe. Try the favorites, which include Marinated Black Fig Salad with Thyme & Parmesan, and Pot Roast Rabbit with Fennel & Olives. The ones who aren't too hungry also come here only to try desserts like the cheese plate and the Crème Catalan. Since this joint serves British and Italian fare, there is also a good stock of wines and beers on offer. A hundred patrons can be easily accommodated; hence parties and events can be organized, with prior intimation of course. Parking is available.
  • © wcities.com 2012

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User Reviews for Spotted Pig (The)

  •  

    The Roquefort Burger is to Die for. And they know it..

  • Went around 5:00. Good beers on tap but $8 pint and $10 for Cask Hand Pulled? Hmmm. Had Bronx Pale Ale-very good. Staff is aloof-they know how popular the place is. Been there two nights...

  • Read full review on TripAdvisor

Awards:

Food and Wine Magazine
Food and Wine Magazine
  •  Go List 2007
  • Details
    • Contact:

    • visit website
    • tel: 1 212 620 0393
    • send email
    • Address:

    • 314 West 11th Street
    • at Greenwich Street
    • New York, NY 10014
    • Neighborhood:

    • Greenwich Village/West Village
    • Payments:

    • amex mastercard visa discover diners
    • Hours:

    • Brunch: Sa-Su 11a-3p, Lunch: M-F noon-3p, Bar Menu: daily 3p- 5:30p, Dinner: daily 5:30p-2a

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