- The Plaza Food Hall by Todd English is a European-inspired specialty food hall offering the finest fresh, prepared and gourmet foods set in a stylish and convenient atmosphere. The 5,400 square-foot, 80-seat space is the vision of Miki Naftali, President and CEO of Elad Group and the creative collaboration of acclaimed chef and restaurateur Todd English with renowned architect Jeffrey Beers, and is the first of its kind to open in a New York City hotel. The Plaza Food Hall by Todd English offers dine-in and take-away options from more than eight culinary stations, providing high-quality, affordable options to residents, guests, shoppers and visitors to the city alike. Guests can purchase a variety of merchandise throughout the Food Hall – fresh flowers, a range of international specialty foods, cookware and home goods. In addition, the open kitchens throughout the space allow for interactive events including cooking demonstrations with Todd English and other visiting chefs and wine tastings.
- The description was provided by rfiguracion
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