- A magnificent view of the Vineland Estates vineyards graces almost every diner at this memorable restaurant. Whether you're in the warmly appointed interior, or on the restaurant's outdoor deck, you'll be as delighted with the view as you'll be with the food. Executive Chef Jan Willem Stulp creates dishes using the freshest seasonal products from the area. Helpful staff can help select one of many fine wines from the surrounding vineyard to accompany your meal. The Vidal and the Riesling Icewines enhance just about any dessert.
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