- This family-owned, Italian-American restaurant has been a fixture in North Tonawanda since 1959. The restaurant's décor features cozy padded booths, brick walls, gleaming wooden tables, and an aquarium filled with tropical fish, which is built into one wall. The menu features Italian specialties like homemade baked lasagna, oven-baked stuffed eggplant, chicken parmesan, and shrimp scampi ravioli. All meals are served with their signature Italian bread, which is baked fresh daily. Other menu selections include steak and barbecued items as well as sandwiches and salads. Two banquet rooms are available for private functions. Take-out is also available. -Christine A. Smyczynski
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