- The first DiCamillo Bakery was opened in Niagara Falls in 1920 by Tomaso and Addolorata DiCamillo. Today the bakery, which is still family run, has five locations in Western New York, including the one on Center Street in Lewiston. One of their most popular products is thick crusted, hearth-baked Italian bread, sold sliced or unsliced. It is made with no sugar, shortening, preservatives or artificial flavors. Other items sold include classic Italian cookies, donuts, cakes, turnovers, pizza and bagels, as well as pizza dough and sauce. The Lewiston location has a few small tables in the front of the shop, as well as some out on the sidewalk during the summer months. -Christine A. Smyczynski
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