Description:
Facing the old port and occupying an antique building whose owners have carefully retained its ceiling beams and stone walls, this is one of the city's best-known seafood restaurants. In the two modern yet cozy dining rooms, you can enjoy traditional specialties such as bouillabaisse, bourride (stew), filet of John Dory with roulades of stuffed lettuce leaves, mussels stuffed with bread crumbs and herbs, and salmon in wine sauce with spinach.
- © Frommer's 2013
-
Ask a local about Âne Rouge (L')
Locals have answered 7 questions about Nice.
Ask Nice Locals about Âne Rouge (L')
User Reviews for Âne Rouge (L')
-
Good experience
-
We visited l'Ane Rouge in October 2012 by invitation of sommelier Julia Scavo. Good location at Port du Nice. Nice interieur, but feeling wasn't the best - restaurant was...
-
Read full
review
on
TripAdvisor
- posted on 11.03.12
- by ixxx
-
Fabulous and welcoming
-
This (The Red Donkey) is a posh seafood restaurant that we've been trying to get to for a couple of years. Problem has been that we tend to be in Nice at Christmas, and their opening...
-
Read full
review
on
TripAdvisor
- posted on 09.21.12
- by Dr_Bob1
-
An insult to the French cuisine
-
I spent the evening of the 1 September at l'Ane Rouge for a romantic dinner which turned quickly to became one of the worst experience I faced in gastronomy. The Maître d'hotel...
-
Read full
review
on
TripAdvisor
- posted on 09.08.12
- by SwissEnergy
Awards:
Frommer's
- Highly Recommended 2010
- Details
-
Contact:
- visit website
- tel: +33 4 9389 4963
- fax: +33 4 9326 5142
- send email
Address:
- 7 Quai des Deux-Emmanuel
- Nice 06300
Payments:
-
Hours:
- Fri-Tues noon-2pm; Thurs-Tues 7-10:30pm
- User Rating
