Café de Turin (Le)

Description:

• The origins of this place began in 1900, when it served glasses and carafes of wine to local office workers and laborers. In the 1950s, it added a kitchen to its premises, and ever since, it's churned out the kinds of hearty, bistro-style platters that go well with wine and beer. Much of the energy is expressed outside, under the arcades of the central plaza (place Garibaldi), where local hipsters strut their stuff, people jump to their feet to table-hop, and harassed but well-intentioned waiters do their best to keep the food and beverages flowing. The place is celebrated for its coquillage (raw shellfish), attracting the likes of Princess Caroline, who drives over from Monaco. Other items include whatever species of grilled fish is available that day, pâtés, terrines, salads, pastas, and a satisfying selection of ice creams and pastries.

• © Frommer's 2012

Awards:

Frommer's

•  Highly Recommended 2010