Description:
This is Nice's most prestigious and best restaurant. The walls are sheathed with panels removed from a château in Pouilly-Fuissé; a Regency-style salon is available for before- or after-dinner drinks; and a collection of 16th-century paintings, executed on leather backgrounds in the Belgian town of Malines, decorates the premises. A much-respected chef, Bruno Turbot, revised the menu to include the most sophisticated and creative dishes in Nice. They change almost weekly but may include turbot filet served with purée of broad beans, sun-dried tomatoes, and asparagus; roasted suckling lamb served with beignets of fresh vegetables and ricotta-stuffed ravioli; and a melt-in-your-mouth fantasy of marbled hot chocolate drenched in almond-flavored cream sauce.
- © Frommer's 2013
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User Reviews for Chantecler (Le)
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Great Restaurant, excellent presentation, a bit too slow
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I don't factor service too much in my review, because I find people are looking mainly for great food, and the service is a distant second, you need to talk to the server if you...
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TripAdvisor
- posted on 11.13.12
- by Gary S
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Beware of the champagne !
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Both food, wine and service is of course excellent, but beware of the champagne and calvados, it almost double your lunch bill. it's a pity, because this turn chanteclair to become...
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review
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TripAdvisor
- posted on 10.29.12
- by peergynt
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Fine dining on the Promenade des Anglais
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I think I had the best meal of life, so far, at this restaurant. The Pigeon and Foie Gras dish was the highlight of the 9 courses. Extremely slow and leisurely experience. A but...
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Read full
review
on
TripAdvisor
- posted on 10.27.12
- by Ben S
Awards:
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: +33 4 9316 6400
- send email
Address:
- 37 Promenade des Anglais
- (Hôtel Négresco)
- Nice 6000
Neighborhood:
Sea FrontPayments:
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Hours:
- Wed-Sun 12:30-2pm and 8-10pm
- User Rating
