La Potinière

Description:

• This rather legendary restaurant that once had a Michelin star closed briefly but found new owners, chefs Keith Marley and Mary Runciman, in 2003. The three-course lunches and four-course dinners offer dishes that are French-inspired, but the selection might also include a Thai-influenced soup, too. The menu is seasonal, and the produce is usually purchased locally, with everything freshly made on the premises.

• © Frommer's 2013