Description:
- From a Top Chef finalist who spent youthful summers gorging on Carolina BBQ, the strip-malled Bulldog's done up like an exposed brick Main Street railroad loft. The owner's smoke/braise/vinegar process means less smoke, more spice absorption, and delicate meat in the form of baby back ribs, pulled pork, brisket, chicken, skirt steak, and shrimp; desserts include root beer floats, seasonal cobbler, and a s'more pie -- order one, and add yourself to the list of delicate meats.
- © Thrillist 2012
-
Ask a local about Bulldog BBQ
Ask North Miami Locals about Bulldog BBQ
User Reviews for Bulldog BBQ
-
Blah lukewarm food, filthy restaurant
-
When the celebrity chef/owner hangs out at the bar talking to a friend, oblivious to the mess in the kitchen, tubs of dirty dishes lining the hallway, dining room tables full of uncleared...
-
Read full
review
on
TripAdvisor
- posted on 05.12.12
- by EveryDayIsAnAdventur
-
Very Disappointing
-
Had lunch here on a whim last week not knowing what to expect other than we had heard and read good things about it. The staff was freindly and cheerful but a bit vague in their knowledge...
-
Read full
review
on
TripAdvisor
- posted on 04.24.12
- by KAMiami
-
I love this restaurant and I wish Howie would open another location.
-
I have been to this restaurant twice. I was so happy to see that the restaurant expanded since my last visit. I shared a platter with my husband that included brisket, turkey and...
-
Read full
review
on
TripAdvisor
- posted on 04.23.12
- by GCat30
- Details
- User Rating
