Toasted Oak Grill & Market

Description:

• "Handsomely presented and well-executed dishes."
  - Sylvia Rector, Detroit Free Press
  "From the initial concept to the product and the talent,
  Toasted Oak is SCORCHING HOT!"
  - Nicole Rupersburg, Real Detroit Weekly, Dining In Detroit
  Toasted Oak's cozy dining room offers an exceptional restaurant experience highlighting locally sourced, quality ingredients - from fresh fish to wild morel mushrooms. Signature menu items include Chef Grostick's House-made Charcuterie Platter with pickled vegetables & mustards, Blue Hill Bay Mussels Frites with white wine, herbs, shallots & butter, and BBQ Wagyu Brisket. Other favorites include Wood-grilled Spring Trout with roasted fennel, clams & saffron broth and Grilled Pizza with spinach, marinated olives, zucchini, pine nuts and taleggio cheese. The inviting space features a sophisticated décor of rustic indulgence created by noted restaurant designer David Ashen, plus a spacious outdoor pa