Gyu-Kaku

Description:

• Horn of the bull' is Japan's favorite yakiniku restaurant, which has recently opened an outlet Hawaii. The main fare is charcoal Japanese BBQ. This place has taken yakiniku to a new level by combining state-of-the-art charcoal roaster systems with a bountiful menu. The menu is made up of meats, seafood, poultry and vegetables as well as delicious Japanese drinks and desserts. Check out the Black Pepper Shrimp and Black Pepper Calamari. Don't miss the happy hour where Kirin beer is sold for 99 cents.
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