Morimoto Waikiki

Description:

• Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the best seafood that the Hawaiian waters have to offer as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a shallow wooden tray with condiments including Osetra Caviar, crème frâiche, wasabi, avocado, shiso leaf and dashi-soy and Tuna Pizza made with raw tuna, anchovy aioli and jalapeno as well as Morimoto Sashimi, a terrine of seared toro, smoked salmon, barbequed eel, tuna and hamachi served with five different sauces in pipettes.