Mezze

Description:

• Mezze Restaurant and Bar has been attracting loyal followers from throughout the Bay Area for over six years. Chef Andrew Shimer focuses on defining Mediterranean Rim Cuisine with premium seasonal ingredients. Described in the Zagat guide as "pushing the creative envelope" Chef Shimer's attention to detail does not go unnoticed with every dish he creats. Pastry Chef and Chocolatier Bre Green validates her passion for the pastry arts with her innovative desserts and spectacular chocolates. Enjoy a lively bar scene where veteran bartenders create daily drink specials and choose from a wide array of wines from around the world. Reservations of groups of 7 or more must be made by telephone. The dining room is available for exclusive business and private group lunches from 11:30 am to 3:00 pm, however these reservations must be made a few days in advance.