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Cuisine
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Marco Polo
If the weather's nice, you can enjoy dining outdoors in Marco Polo's shaded patio. The ceviche tostadas...
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Itanoni
This business began as a tortilla shop. The owner then decided to branch out into making other things...
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Yu Ne Nisa
In the hot lowlands of eastern Oaxaca, an area called the isthmus, you find a different cooking tradition...
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El Ché
If you need a break from Mexican food, you can have a steak and salad in comfortable surroundings, and...
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La Biznaga
- Great Oaxacan Fusion Restaurant, hip and spacious.
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Los Pacos
This restaurant specializes in moles. They even serve a small sampler (mole combinado), or you can try...
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Doña Elpidia
The phrase "home-style cooking" is bandied about a lot, but in this case, it really means something....
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El Naranjo
The new owner, Andrew Peterson, brought in cookbook author David Hoyer to create new dishes for the restaurant....
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El Asador Vasco
Of the restaurants circling the zócalo, this is the best bet. It certainly offers the most pleasant dining...
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