Description:
This restaurant's reputation rests on its famous country omelet, aeggekage, which is topped with crispy bacon curls and chives. Of course, you must not be a cholesterol watcher to devour this fluffy concoction. It's consumed with rye bread, and Danes often eat it between shots of aquavit. The restaurant, housed in an 1860 building with low ceilings, stands in a wooded area on the border of town. It's one of the most atmospheric places to dine in the Odense area. If you don't opt for the egg cake, you can sample many other dishes such as marinated herring with curry salad, fresh smoked salmon with asparagus, and even "the green platter," consisting of vegetables in season. Steaks and calf's liver appeal to the meat eater, and you can also order a whole pan-fried plaice with a prawn and asparagus sauce.
- © Frommer's 2013
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User Reviews for Carlslund
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A great place for lunch
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I stopped here while touring Odense by bicycle. Actually it started raining and it was lunch time so it was fortuitous. Turnrd out that the place seemed to be filled with seniors out...
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- posted on 08.30.12
- by Hn27
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Nice Danish food
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Very nice and very well prepared food. Polite staff receiving or request for a table and we were lucky enough to get one. The restaurant is located in the forest but glose to the centre...
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- posted on 05.28.12
- by John A
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Since the meat was hard to cut they brought us sharper knives
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Our visit was kind of a disaster since the meat was of low quality. When they became aware that the meat was hard to cut, they brought us sharper knives though. The two points in my...
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TripAdvisor
- posted on 12.02.11
- by Norbert K
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 66-91-11-25
Address:
- Fruens Bøge Skov 7
- Odense
Payments:
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Hours:
- Daily noon-10pm
- User Rating
