- Located in a restored Victorian home, this restaurant serves luncheon and classic high tea. There are four dining rooms and a tea garden in front. The in-house art gallery features artwork by owner, Audrey Heredia. Meals are made with organic vegetables grown in the garden. The menu changes depending on the season, and includes salads, soups, sandwiches, meatloaf, mashed potatoes, shepherd's pie, pot roast, Cornish game hens and more. There is a full bar and a good selection of wine. No matter when you plan to come, it is a good idea to call first, as hours are subject to change anytime.
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